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Find Non-Toxic Cake Pan
Written by Camille May
Cofounder & Product Curator
Medically reviewed by Olushola Awoyemi
PhD Environmental Toxicology
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What you should know when choosing non-toxic cake pans on Welpr:
- Only the cleanest products make it onto Welpr.
- We use a score called the Welpr Rating to rank each product.
- The Welpr Rating is based on math, not opinion, ensuring it's free from human bias.
Top-Rated, Non-Toxic Cake Pan
Anchor Hocking - Square Cake Dish (Set of 3)
Product Details
- includes: contains three 8-inch square cake dishes
- durable: tempered glass safe for microwave, pre-heated oven, refrigerator, freezer, and dishwasher; lids are BPA free
- safe: healthier than metal and plastic, will not warp, stain, retain smells, or leach chemicals into food
- protective limited five-year warranty
- made in the USA
Pros & Cons
Pros Mentioned
- Durable
- Versatile
- Even-baking
Cons Mentioned
- Brittle
GreenPan - Ceramic Nonstick 8" Square Cake Baking Pan
Product Details
- Healthy ceramic nonstick for easy release without PFAS, PFOA, lead, or cadmium
- Easy release nonstick eliminates sticking for effortless results
- Crafted from heavy gauge cast aluminum for durability and warp resistance
- Conducts heat 4x faster than steel for balanced heating
- Reinforced edges enhance stability and strength
- Built-in handles for easy movement in and out of the oven
- Smooth, snag-free interior ensures no trapped food
- Oven and broiler safe up to 600˚F
- Effortless cleanup with dishwasher safe option
Pros & Cons
Pros Mentioned
- Sturdy
- Nonstick
- Quality
Hestan - Stainless Steel Square Baker Pan
Product Details
- superior performance: triple-bonded, 18/10 stainless steel square bake pan with an aluminum core for greater, even heat conductivity
- incomparable beauty: brushed stainless steel baking surface and polished exterior for a sleek look
- warp-resistant: thermal tested and engineered to maintain its shape for a lifetime of oven baking and roasting
- secure hold: wide, curved handles designed for a firm hold when removing from the oven
- how to clean: dishwasher safe, stains can be scrubbed with Barkeeper's friend powder and a soft scrubber
360 Cookware - Stainless Steel Cake Pan
Product Details
- surgical grade stainless steel
- multi core for rapid and even heat distribution
- thicker than most bakeware brands at .070” thick
- healthy alternative to coated nonstick or aluminum surfaces
- manufactured in West Bend, Wisconsin
- EPA recognized manufacturing process with no harsh chemicals
- dry sanding process for smoother finish and easier clean-up
- lifetime warranty
- heirloom quality designed to last for generations
- oven and broiler safe up to 500 degrees
- 5-ply cladded T-304 surgical grade stainless steel
- customer-focused service with a goal for lifetime quality care
Pros & Cons
Pros Mentioned
- Quality
- Durable
- Functional
Cons Mentioned
- Expensive
USA Pan - 8" Square Cake Pan
Product Details
- Americoat promotes quick release of baked goods plus fast and easy clean up
- Nonstick Americoat coating is PTFE, PFOA, and BPA free
- Made in the USA from aluminized steel
- Even heat distribution with heavy gauge steel construction
- Fluted surface design facilitates air circulation and maximizes pan strength
- Steel wire in the rim provides extra strength and resistance to warping
- Durable and reliable professional grade bakeware
- Bundy family company with over 50 years of manufacturing high quality bakeware
Pros & Cons
Pros Mentioned
- Durable
- Nonstick
- Even
Cons Mentioned
- Heavy
GreenLife Bakeware - 9" Round Cake Baking Pan
Product Details
- Healthy and easy-to-clean ceramic nonstick coating derived from sand
- Free of PFAS, PFOA, lead, and cadmium
- Crafted from heavy-duty steel for fast and even heat distribution
- Reinforced rims enhance strength and stability
- Designed to deliver perfect results and easy release every time
- Oven safe up to 450°F
Pros & Cons
Pros Mentioned
- Nonstick
- Easy-to-clean
- Even-baking
Cons Mentioned
- Scratches
Lodge - Cast Iron Cake Pan
Product Details
- fluted cake pan in the Lodge legacy series
- remastered design for the modern-day baker
- pre-seasoned cast iron cookware with soy-based vegetable oil
- made in South Pittsburg, Tennessee, USA
- family-owned company since 1896
- 13 cup capacity with two assist handles for easy lifting and release
- retains heat for an even and consistent rise
- pre-seasoned for easy-release finish
- simple care by hand washing and oiling after use
- built on family values and American history
Pros & Cons
Pros Mentioned
- Durable
- Beautiful
- Non-stick
Cons Mentioned
- Heavy
Common Harmful Chemicals in Cake Pan
Chemical Name
Why it’s harmful
No items found.
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