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Find Non-Toxic Loaf Pan
Written by Camille May
Cofounder & Product Curator
Medically reviewed by Olushola Awoyemi
PhD Environmental Toxicology
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What you should know when choosing non-toxic loaf pans on Welpr:
- Only the cleanest products make it onto Welpr.
- We use a score called the Welpr Rating to rank each product.
- The Welpr Rating is based on math, not opinion, ensuring it's free from human bias.
Top-Rated, Non-Toxic Loaf Pan
Anchor Hocking - 1.5-Quart Loaf Pan
Product Details
- includes: contains three basic loaf dishes
- durable: tempered glass bakeware set safe for microwave, pre-heated oven, refrigerator, freezer, and dishwasher
- safe: lids are BPA free and dishwasher safe (top rack only)
- healthy: does not warp, stain, retain smells, or leach chemicals
- made in the USA
- bakes evenly and cleans easily
- oversized capacities suitable for cooking and reheating
- safe for oven, microwave, refrigerator, freezer, and tabletop
- made of soda lime glass
- dishwasher safe
Pros & Cons
Pros Mentioned
- Durable
- Versatile
- Easy-to-clean
Cons Mentioned
- Heavy
Staub - Cake & Bread Pan
Product Details
- Body material: cast iron with enamel processing
- Versatile classic pound cake pan
- Suitable for bread, cake, terrine, meatloaf, and ice cream
- Induction compatible
Pros & Cons
Pros Mentioned
- Fun
- Quality
- Beautiful
Cons Mentioned
- Heavy
Pyrex - 1.5-Quart Glass Loaf Dish with Lid
Product Details
- tempered glass and large handles enhance stability and safety when handling hot food
- wide handles secure a firm grip to avoid slips and spills
- non-porous glass resists stains, flavors, and odors
- durable tempered glass is dishwasher, freezer, microwave, and preheated oven safe
- bpa-free plastic lid is freezer, microwave, and top-rack dishwasher safe
- plastic lid securely keeps food fresh and easy to handle
- limited 2-year warranty
- pyrex brand is known for affordability, durability, and versatility in cooking, serving, and storing
- large handles designed for comfort, style, and convenience
- easy to handle even with oven mitts
Pros & Cons
Pros Mentioned
- Versatile
- Durable
- Quality
Cons Mentioned
- Flimsy
Caraway - Nonstick Ceramic 1-Pound Loaf Pan
Product Details
- naturally non-stick ceramic coating
- non-toxic, PTFE & PFOA free
- withstands oven temperatures up to 550ºF
- easy to clean
- ideal for baking pound cakes, breads, and more
- minimal prep required before baking
- hand wash recommended for maintaining condition
Pros & Cons
Pros Mentioned
- Nonstick
- Easy-to-clean
- Beautiful
Cons Mentioned
- Small
Lodge - Cast Iron Loaf Pan
Product Details
- Edge-to-edge even heat for bakery-quality results at home.
- Seasoned with 100% vegetable oil and ready to use right out of the box.
- Cast iron bakeware won't dent, bend, or warp, ensuring long-term durability.
- Provides excellent heat distribution and retention for consistent baking.
- Features a design that is easy to grip, lift, and move around the kitchen.
- Made in the USA.
Pros & Cons
Pros Mentioned
- Durable
- Non-stick
- Even-cooking
Cons Mentioned
- Rough
USA Pan - Nonstick Standard Bread Loaf Pan
GreenPan - Ceramic Nonstick 1-Pound Loaf Baking Pan
Product Details
- healthy ceramic nonstick delivers perfect performance and easy release without PFAS, PFOA, lead, or cadmium
- easy release nonstick eliminates sticking for effortless, slide-off-the-pan results
- crafted from heavy gauge cast aluminum for long lasting durability and warp resistance
- durable cast aluminum conducts heat 4x faster than steel for balanced heating
- reinforced edges enhance stability and provide remarkable strength
- built-in handles make it simple to move the pan in and out of the oven
- smooth, snag-free interior ensures no place for food to get trapped
- oven and broiler safe up to 600˚F
- easy cleanup, dishwasher safe
Pros & Cons
Pros Mentioned
- Non-stick
- Easy-to-clean
- Even-baking
Cons Mentioned
- Small
Common Harmful Chemicals in Loaf Pan
Chemical Name
Why it’s harmful
No items found.
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