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Find Non-Toxic Cutting Board
Written by Camille May
Cofounder & Product Curator
Medically reviewed by Olushola Awoyemi
PhD Environmental Toxicology
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What you should know when choosing non-toxic cutting boards on Welpr:
- Only the cleanest products make it onto Welpr.
- We use a score called the Welpr Rating to rank each product.
- The Welpr Rating is based on math, not opinion, ensuring it's free from human bias.
Top-Rated, Non-Toxic Cutting Board
Epicurean - Kitchen Series Cutting Board
Product Details
- Made in the USA from Richlite paper composite material
- Durable, knife-friendly, non-porous
- Thin profile is lightweight and dual-sided
- Built-in thumb hole for easy storing
- Designed for chopping, slicing, cutting, and serving
- Can be used both in and out of the kitchen
- No maintenance required
- Heat resistant up to 350°F, can be used as a trivet
- Dishwasher safe
- Made with naturally renewable materials
- Environmentally responsible production
Pros & Cons
Pros Mentioned
- Durable
- Lightweight
- Eco-friendly
Cons Mentioned
- Odor
Hacaroa - 4-Pack Tempered Glass Cutting Board with Rubber Feet
Product Details
- tempered glass cutting board with two different sizes
- shatter-resistant, heat-resistant, and stain-resistant
- equipped with four rubber feet for non-slip design
- smooth surface for easy cleaning
- clear see-through design
- can be used as decorative glass tray or table protector
- durable and long-lasting
- round edges to prevent scratches
Pros & Cons
Pros Mentioned
- Durable
- Easy
- Sturdy
Cons Mentioned
- Heavy
Caraway - 4-Piece Cutting Board Set
Product Details
- made entirely from fsc-certified birch wood
- food-safe mineral oil and wax finish
- includes a storage organizer with recessed indents
- three different sizes: small, medium, and large
- easy to clean by hand washing and air drying upright
Pros & Cons
Pros Mentioned
- Beautiful
- Functional
- Quality
Cons Mentioned
- Cracking
Material - The Angled Board Kitchen Cutting & Serving Board
Product Details
- Angled edge for collecting chopped items without scraping the knife along the surface
- dual-sided: smooth side for chopping or serving, grooved-edge side for carving meat or cutting liquidy fruits
- crafted from FSC-certified, sustainably harvested wood grown in the U.S.
- asian owned and founded
Pros & Cons
Pros Mentioned
- Beautiful
- Versatile
- Durable
Cons Mentioned
- Mismanaged
Arcos - 17" x 13" Cutting Board
Product Details
- smooth surface facilitates handling and cutting of foods such as meat, chicken, fish, vegetables, and tubers
- solid and uniform base to ease plating preparations
- can be used as a plate to serve salads, roasts, and purées
- made of cellulose fiber and resin for durability
- sustainable and functional option for cutting in the kitchen
- includes a hole for hanging to save space and facilitate drying
- smooth and non-porous surface for easy cleaning and preventing odor absorption
- dishwasher safe
- arcos: family-owned business with a legacy of craftsmanship since 1734
- produces 11,000,000 knives annually, distributed in over 70 countries
Pros & Cons
Pros Mentioned
- Resistant
- Versatile
- Hygienic
Cons Mentioned
- Marks
Elihome - 3-in-1 Cutting Board Set for Kitchen
Product Details
- crafted from high-density pine leaf sustainable material
- made in the USA
- juice groove design catches flour, crumbs, and liquids
- fiber-wood cutting board
- knife-friendly and non-porous surface
- resistant to stains and odors
- solid and durable fiberwood material
- resistant to warping and cracking
- NSF certified
- dishwasher safe
- heat resistant up to 350°F, can be used as a trivet
- limited lifetime warranty
- reversible design
- built-in thumb hole for easy storage
- set includes three sizes: 10 inches by 7 inches, 13 inches by 10 inches, and 16 inches by 12 inches
- eco-friendly
Pros & Cons
Pros Mentioned
- Lightweight
- Durable
- Easy-to-clean
Cons Mentioned
- Sticky
Common Harmful Chemicals in Cutting Board
Chemical Name
Why it’s harmful
No items found.
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